Delicious lamb
Sheep and lamb from Mariapfarr
A popular specialty of our house are the lamb dishes with meat from our own farm lambs and sheep.
The boss of the house and at the same time head chef Andreas Santner has been looking after the in-house lamb breeding since 1995.
Our lambs, of the Suffolk and Jura breeds, spend the summer on the mountain pasture in the national park municipality of Muhr and can romp around on our meadows the rest of the year. The lambs are then slaughtered at around 6 to 8 months.
And best of all: In our hotel and restaurant there are lamb dishes all year round. Due to our own production, we are not dependent on the season. Feel free to try our specialty!
The boss of the house and at the same time head chef Andreas Santner has been looking after the in-house lamb breeding since 1995.
Our lambs, of the Suffolk and Jura breeds, spend the summer on the mountain pasture in the national park municipality of Muhr and can romp around on our meadows the rest of the year. The lambs are then slaughtered at around 6 to 8 months.
And best of all: In our hotel and restaurant there are lamb dishes all year round. Due to our own production, we are not dependent on the season. Feel free to try our specialty!
Our speciality
Örglwirt's lamb roast
Enjoy our speciality, the Örglwirt's lamb roast and other delicacies from our own lambs.
Come by and convince yourself of our fine meat and the wonderful side dishes that we serve with it. In combination with a fine drop of wine from our finely sorted wine selection - perfect! What more do you want?
Come by and convince yourself of our fine meat and the wonderful side dishes that we serve with it. In combination with a fine drop of wine from our finely sorted wine selection - perfect! What more do you want?
